1. JUICES, NECTARS AND SOFT DRINKS
 - Emulsions.
 - Flavorings and Aromas.
 - Juices.
 - Compounds and bases for soft drinks.
 
2. ALCOHOLIC DRINKS
 - Natural distillates.
 - Natural extracts.
 - Natural infusions.
 - Flavorings and Aromas.
 - Neutral bases with cream.

3. ICE CREAMS AND WATER ICES
 - Flavorings.
 - Juices.
 - Fruit preparations.
 - Integrated preparations.
 - Sauces, Toppings, Ripples.
 
4. BAKERY
 - Filling creams.
 - Pastaromas.
 - Essential oils.

5. CONFECTIONERY
 - Sweets.
 - Chewing gums.

6. SAVORY FLAVORS
 - Snacks and dry fruits.
 - Processed.
 - Frozen and pre-cooked meals.
 - Breadmaking and savoring pastries.
 - Cheese of smearing.
 - Fruit’s preparations.
 - Juices
 - Milk drinks
 - Yogurt
 - Compounds or bases for milk and soy products.